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"Unlock the Power of Lycopene" explores how lycopene, powerful antioxidant abundant in red tomatoes, may help prevent prostate cancer, some other forms of cancer, heart disease and other ailments. In addition to exploring the latest research, "Unlock the Power of Lycopene" inclues a wealth of interesting information about tomatoes, plus recipes, all in a reader-friendly format.

• Sales Rank: #7743476 in Books
• Brand: Brand: Arpr Inc
• Published on: 2001-05-01
• Original language: English
• Number of items: 1
• Dimensions: .34" h x 6.05" w x 9.01" l, .44 pounds
• Binding: Paperback
• 82 pages

Features

• Used Book in Good Condition

From the Publisher
I was drawn to this book because it presents such a lively mix of nutrition news and fun facts, all in a readable style. Some nutrition books present rather far-out theories, but "Unlock the Power of Lycopene" is based on the latest research, as discussed by two leaders in the field of nutrition. At the same time, people will find it easy to read as well as informative.

From the Author
We hope that by clearly explaining the latest scientific findings about lycopene, tomatoes and tomato products, we can help people make the best health decisions. Moreover, by telling the story of how tomatoes and tomato products add zest and color to menus across the world, we intend to correct the idea that good nutrition involves strange or tasteless food. That's why we included many fascinating tomato and health facts, such as what "Mr. Stripey" and "Mortgage Lifter" have in common, or how Robert Gibbon Johnson amazed Salem, N.J., when he ate some tomatoes on the courthouse steps. - Dr. David Yeung, Ph.D.

About the Author
David Yeung, Ph.D., is the Director, Corporate Nutrition, H.J. Heinz Company. He received his doctorate degree from the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto.

Dr. Yeung was an associate professor in Applied Human Nutrition at the University of Guelph, Ontario, before joining the H.J. Heinz Company of Canada. Dr. Yeuing remains academically active. He is an Associate Professor in the Department of Nutritional Sciences, University of Toronto, and has been an adjunct and honorary professor in universities in Canada and the People's Republic of China.

Dr. Yeung has published extensively in refereed scientific journals, and he has served on numerous scientific committees in Canada and the U.S.

Dr. Yeung also has extensive international experience. He has established nutrition education programs in Australia, Canada, China, the Czech Republic, Hungary, India, Poland, Spain, Thailand and Russia. He has served as consultant to the Food and Agriculture Organization(FAO), the Micronutrients Initiatives(MI) and the U.S. Agency for International Development(USAID).

In 1997, Dr. Yeung received the Earle Willard McHenry Award from the Canadian Society of Nutritional Sciences in distinguished service in nutrition.

Venket Rao, Ph.D., obtained his M.S. and Ph.D. in Food Science from Oregon State University. Dr. Rao is a full professor in the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto. He also is the Director of the Program in Food Safety. He is a member of the Canadian Federation of Biological Sciences, the Society of Toxicology of Canada and the Bifidous Foundation of Japan.

Dr. Rao's research has established a major focus in the area of diet and cancer with particular emphasis on the role of phytochemicals in human nutrition and health. More recently, he has been investigating the role of oxidative stress and antioxidants in the causation and prevention of chronic diseases. He has studied the role of tomatoes and lycopene in human health extensively and has delivered lectures on this topic nationally and internationally. He has published extensively in scientific journals and participated in many national and international scientific conferences.

Dr. Rao is a member of the Provincial and National Expert Committtees in Canada in the areas of food safety and agriculture. He is a member of the National Steering Committee to develop policy guidelines for the Safety of Raw Foods of Animal Origin. He is very active in the Department of Nutritional Sciences as a teacher, research supervisor and as the Undergraduate Coordinator of the Nutritional Sciences Specialist Program at the University of Toronto. He is frequently sought after by the international media for commentary on the subjects of food safety, nutrition and health.

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• Sales Rank: #1091570 in Books
• Published on: 1995
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.02" w x 5.35" l, .83 pounds
• Binding: Paperback
• 336 pages

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0 of 1 people found the following review helpful.
impressive
By christiane
This book had a great impact on me in fact purchased it in French, the title was "une si jolie petite fille" in fact this was the second book book the author wrote, she revisted Mary Bell after se was released an wrote how she got her life on track again, the one I purchased on my Kindle was the Trials of Mary Bell, so I recommend to read both books,which explains how she was sexually abused by her mother.Other ladies of .my group also were very impressed, and by no means Mary Bell had a very difficult youth, by reading the 2 books you don’t give her credit for what she did but being so molested, and apart from the James Bulger murder not so many children under 10, commit this
horrendous assassinations.Excellent books the author did a great job and deeply went to the core of the subject and tried to understand what happened in
this girl’s mind, it is the mother who should have been on trial

1 of 3 people found the following review helpful.
Good book reader needs to work out the relationships of the families
By Michel Olson
I enjoyed this booka bout the murder that occurred in England during the sixties by 2 girls 10 and 13. I had some trouble making out the relationships. I'll try to put them down to save others the trouble
June----Georgi (mothe/Father)
/Son Martin
Rita(Junes sister)
John(rita's son)
Brian John's friend
Brian motherless but has half sister sisters brothers) Pat,Albert others

Mary Bel( Murder Martin and Brian) Mother is a prostitute, father small time criminal) Mother tried to kill mary once
mary bell likes to strangle young children people Norma is a follower)
Norma bell 5 sister 5 brothers.
Norma Bell

8 of 13 people found the following review helpful.
IT'S ABOUT TIME WE ALL TOOK NOTICE OF WHY CHILDREN KILL
By A Customer
A VERY TALENTED, UNDERSTANDING, DEVOTED AND INTELLEGENT LADY, GITTA SERENY TACKLES THIS HORRIFIC REAL LIFE ACCOUNT OF A DISTURBED AND ABUSED CHILD. "CHILDREN ARE NOT EVIL" WAS THE MESSAGE THAT CAME ACROSS WHILST READING IT, AND I FEEL EVERYONE NEEDS TO READ AND UNDERSTAND WHY SOME CHILDREN CAN BE SO CRUEL, AND EVEN KILL. ARE THEY JUST SPOILED? AREN'T WE PLACING ENOUGH DISCIPLINE ONTO THEM? WELL NO. IT'S ALL A CRY FOR HELP AND FOR ONCE WE ALL NEED TO LISTEN. I KNOW WE ARE NOT PERFECT, BUT THERE IS ALOT I, AND OTHER PEOPLE NEED TO LEARN ABOUT THE SITUATION OF CHILD KILLERS. YOU MUST READ THIS BOOK, IT WILL OPEN YOUR EYES.

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This report is the third in a series of reports developed with input from a group of world-renowned experts in cyber-physical systems (CPS) and related technologies. Building on previous reports, this document provides a high-level perspective of the key challenges and strategic research and development opportunities for advancing CPS. The report will be used by both public and private stakeholders to inform decisions about the technology R&D that should be pursued, as well as the new measurement methods and standards that must be developed to realize the transformative potential of CPS.

The wide reach of the Internet along with rapid advances in miniaturization, speed, power, and mobility have led to the pervasive use of networking and information technologies (IT) across all economic sectors. Increasingly, these technologies are combined with elements of the physical world (e.g., machines, devices, structures) to create smart or intelligent systems that offer increased effectiveness, productivity, safety, and speed and enable functions not previously possible. Integrated networking, information processing, sensing and actuation capabilities allow physical devices to operate in changing environments. This makes smart systems possible but also creates the need for a new 'systems science' that can lead to unprecedented capabilities. Tightly coupled cyber and physical systems that exhibit this level of integrated intelligence are sometimes referred to as cyber-physical systems (CPS). All CPS have computational processes that interact with physical components. These can be relatively simple (e.g., a heater, cutting machine) or comprise multiple components in complex assemblies (e.g., vehicles, aircraft systems, oil refineries). The computational and physical processes of such systems are tightly interconnected and coordinated to work together effectively, often with humans in the loop.

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• Sales Rank: #752854 in eBooks
• Published on: 2015-02-27
• Released on: 2015-02-27
• Format: Kindle eBook

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This is a reissue of Professor Batchelor's text on the theory of turbulent motion, which was first published by Cambridge Unviersity Press in 1953. It continues to be widely referred to in the professional literature of fluid mechanics, but has not been available for several years. This classic account includes an introduction to the study of homogeneous turbulence, including its mathematic representation and kinematics. Linear problems, such as the randomly-perturbed harmonic oscillator and turbulent flow through a wire gauze, are then treated. The author also presents the general dynamics of decay, universal equilibrium theory, and the decay of energy-containing eddies. There is a renewed interest in turbulent motion, which finds applications in atmospheric physics, fluid mechanics, astrophysics, and planetary science.

• Sales Rank: #318184 in Books
• Published on: 1982-06-30
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .47" w x 5.98" l, .60 pounds
• Binding: Paperback
• 212 pages

Review
Reissue of Batchelor's classic text on the theory of turbulent motion, first published by CUP in 1953. Out of print for many years, it continues to be widely referred to in the professional literature of fluid mechanics. -- Book Deacription

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Now more than ever, kids want to know about our country's great struggles during World War II. This book is packed with information that kids will find fascinating, from Hitler's rise to power in 1933 to the surrender of the Japanese in 1945. Much more than an ordinary history book, it is filled with excerpts from actual wartime letters written to and by American and German troops, personal anecdotes from people who lived through the war in the United States, Germany, Britain, Russia, Hungary, and Japan, and gripping stories from Holocaust survivors—all add a humanizing global perspective to the war. This collection of 21 activities shows kids how it felt to live through this monumental period in history. They will play a rationing game or try the butter extender recipe to understand the everyday sacrifices made by wartime families. They will try their hands at military strategy in coastal defense, break a code, and play a latitude and longitude tracking game. Whether growing a victory garden or staging an adventure radio program, kids will appreciate the hardships and joys experienced on the home front.

• Sales Rank: #677086 in eBooks
• Published on: 2005-11-01
• Released on: 2005-11-01
• Format: Kindle eBook

From Publishers Weekly
World War II for Kids: A History with 21 Activities by Richard Panchyk provides a comprehensive survey of the era, beginning with Hitler's rise to power in 1933 to the Japanese surrender in 1945 (a time line opens the volume). Wartime letters, interviews with former soldiers, ordinary citizens and Holocaust survivors provide a personal perspective. Activities include creating a CARE package for enlisted soldiers and writing and performing a radio adventure; Bill Clinton and John McCain provide forewords. Ages 9-up.
Copyright 2002 Reed Business Information, Inc.

From School Library Journal
Grade 5-7-In this introductory survey, Panchyk describes major events throughout the great conflict in nearly every theater of operation. While the main focus is on America's part in the war, life in England and other European countries is given careful attention. A special aspect of this work is the variety of informative activities appearing in substantial sidebars. Through them, readers can vicariously go on a reconnaissance mission, grow a victory garden, track a ship's movements using latitude and longitude, live on rations for a day, and experience other aspects of wartime life. Adult help and/or permission is suggested for many of the projects. One involves labeling alternate halves of a class of students with special armbands and simulating discrimination; teacher involvement is not mentioned in the instructions. Summarized or quoted first-person accounts by World War II participants are integral parts of this book, which also includes letters and journal entries by soldiers and civilians in both Allied and Axis countries. A large selection of black-and-white contemporary photographs and reproductions of such items as ration stamps and propaganda posters further contribute to the book's immediacy. Attention grabbers are a letter from former President Clinton, a short foreword by Senator John S. McCain, and an afterword by World War II veteran Senator Ernest "Fritz" Hollings.
Ann G. Brouse, Steele Memorial Library, Elmira, NY
Copyright 2002 Reed Business Information, Inc.

Review
“It is my hope that the history of World War II, rendered accessible to younger students in Richard Panchyk's readable account, will inspire another generation of Americans as we wage a new struggle against the enemies of freedom.”  —Senator John McCain

“This well-written, well-researched book belongs on every reference bookshelf in American schools and libraries. It is a must-read book for kids and adults.” —Children's Literature

“Fun reading for adults and kids.”  —Geri Nikolai, Rockford Register Star

“Jam-packed with information that kids will find fascinating.”  —Today's Parent


“Chicago Review Press is famous for high quality, educational activity books. This adds a much-needed humanizing global perspective to [WWII].”  —Lee Littlewood, Copley News Service

“Lifts its subject out of the arid textbook world and into the living and breathing present.” —Big Apple Parent

Most helpful customer reviews

1 of 1 people found the following review helpful.
loved reading his book with my son -- was worried ...
By geoff_boycott
loved reading his book with my son -- was worried that it may not be age appropriate but the author has done a good job in explaining the events so that children can related to what actually occured

0 of 0 people found the following review helpful.
Pretty book but contains factual errors!
By Amazon customer
Nice book layout but my WW2 -expert dad found errors! It would be nice to rely on a child's book to be accurate!!!! Someone did not FACT check too well!

11 of 11 people found the following review helpful.
Great Activities
By Jason J. Simmers
I bought this book so that I could have my high school history do the activities, which they did. It turned out great and the kids got into the projects assigned to them.

See all 56 customer reviews...

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[D888.Ebook] Download Pomegranates and Roses: My Persian Family Recipes, by Ariana Bundy

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Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif.

In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.

• Sales Rank: #295456 in Books
• Published on: 2015-04-23
• Released on: 2015-04-23
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .4" w x 7.44" l, 1.48 pounds
• Binding: Paperback
• 224 pages

About the Author
Ariana Bundy is a French-trained chef, TV presenter and the author of Sweet Alternative, the first gluten, dairy and soy free dessert cookbook. An Iranian-American, Ariana was Head Pastry Chef for the Mondrian Hotel in Los Angeles. She is a graduate of Le Cordon Bleu Paris and studied International Marketing and Finance at EBS in London. Ariana is fluent in English, French and Farsi. She now lives between Dubai and Paris with her husband Paul and their son Dara.

Most helpful customer reviews

18 of 18 people found the following review helpful.
A Perfect Persian Rose
By Lynne
If memories can be captured in words, then this beautifully illustrated volume takes the reader on a journey back to pre-revolutionary Iran, where the author's family lived in a privileged world of vast land estates, high government positions, servants, European clothes, French restaurants, casinos, vacation homes on the Caspian Sea, hunting, riding, & family gatherings at holiday feasts. Not exactly just plain folk, her grandmother's aunt as a young girl lived with the Shah's sister, Ashraf & stayed with her as friend & confidante until Ashraf's death. One uncle became a Sufi and spent the rest of his life helping the sick & needy. Family photos confirm the fabled beauty of Iranian women - the author's mother looks like a young Claudia Cardinale. When the revolution came & the family had to flee, eventually coming to America, they took with them the gift they thought most practical -- caviar! The recipes reflect that lifestyle, with some being very simple, like chicken stew (Khorakeh Morgh), and others more elaborate like Quails stuffed with Rose Petals (Belderchineh Too Por). As with most Persian recipe books, the cook has to either have access to a Middle Eastern store where you can get some of the ingredients needed, like Omani limes, nigella seeds, Persian golden dried plums, barberries, beetroots, green unripe almonds, lavashak (Persian fruit roll), hogweed powder, or get them online. Saffron threads are used extensively in this cuisine, which must be inexpensive in Iran as opposed to the States, as is the use of Pomegranates, which are plentiful in Iran, while we can only get them here in the States in season. The family photos are evocative of the pre-revolutionary time among the wealthy and represent her family's memories of what Iran was once like for those lucky enough to have that lifestyle. But there's history too among the memories, of how things were done in the "old country", when cooking from scratch was the only way and the young women of the house learned by observing how things were done by watching the aunties & the family cook, such as boiling down pomegranate juice to make pomegranate molasses and sour cherry jam. Some family heirloom recipes are included, such as Baked Eggs with chicken, nutmeg & cloves (Kuku Ye Chekhertmeh). Most intriguing recipe is Wild Orchid Ice Cream (Bastaniyeh Akbar Mashti), which requires salep powder, the powdered root of the wild orchid, which is sold in packets in Middle Eastern shops. Because many of these dishes cannot be found in present day Persian restaurants which have become very Americanized & emphasize kabobs, it's worth the trouble to try and make some of these dishes at home. A lovely cookbook to add to your collection if you like Middle Eastern cuisine & enjoy reading about how different cultures add to the richness of a nation's cuisine.

15 of 16 people found the following review helpful.
Pomegranates and Roses
By Kate Runyan
Ariana Bundy has written a unique and very special Persian Cookbook, and Family Memoir. The book is filled with lovely and charming photographs, and family tales as well as wonderful recipes. Everything I've made from Pom and Roses has been excellent and the recipes are becoming are favorites, and in every case I've prefered Ariana's version to other similar Persian recipes. I have many other Persian cookbooks, but I would give this book top marks, it's an excellent cookbook and family memoir. It's a cookbook to savour , read, and treasure, Ariana's very special book will I think appeal to both Persians and non- Persians. Ariana should be very proud of this beautiful and very special book loaded with wonderful recipes. This is an absolutely wonderful Persian Cookbook.

16 of 19 people found the following review helpful.
THE gateway to Persian cuisine
By Amir Paivar
The diversity of content, the mix of modern-traditional design and its amazing photography has made it such a pleasant book to read, or shall I say, such a companion to have. Above all, personalising it by telling the tales of writer's family... It's a cocktail of a cookbook and one of stories.

I believe Roses and Poms is destined to make Persian cuisine international. Iranians will be proud of what they see and non-Iranians delighted of what they will discover! This is simply magnificent and a world-class work (no wonder Simon & Schuster went for it!)

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