Saturday, February 28, 2015

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This package contains the following items:

9781608311491 Taylor Taylor's Video Guide to Clinical Nursing Skills, Student Set
9781608317875 Timby Fundamental Nursing Skills and Concepts 10
9781451147162 Timby PrepU for Timby, Fundamental Nursing Skills

  • Sales Rank: #4992746 in Books
  • Published on: 2013-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 2.27" h x 8.23" w x 10.83" l, 4.73 pounds
  • Binding: Misc. Supplies
  • 926 pages

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Sunday, February 15, 2015

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“How does one put into words the rage that workers feel when supervisors threaten to replace them with workers who will not go to the bathroom in the course of a fourteen-hour day of hard labor, even if it means wetting themselves on the line?”—From the Preface

In this gutsy, eye-opening examination of the lives of workers in the New South, Vanesa Ribas, working alongside mostly Latino/a and native-born African American laborers for sixteen months, takes us inside the contemporary American slaughterhouse. Ribas, a native Spanish speaker, occupies an insider/outsider status there, enabling her to capture vividly the oppressive exploitation experienced by her fellow workers. She showcases the particular vulnerabilities faced by immigrant workers—a constant looming threat of deportation, reluctance to seek medical attention, and family separation—as she also illuminates how workers find connection and moments of pleasure during their grueling shifts.  Bringing to the fore the words, ideas, and struggles of the workers themselves, On The Line underlines how deep racial tensions permeate the factory, as an overwhelmingly minority workforce is subject to white dominance. Compulsively readable, this extraordinary ethnography makes a powerful case for greater labor protection, especially for our nation’s most vulnerable workers.

  • Sales Rank: #664358 in Books
  • Published on: 2015-12-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .70" w x 6.00" l, .88 pounds
  • Binding: Paperback
  • 270 pages

From the Inside Flap
"Ribas’s gift for analysis and observation transforms this fascinating ethnography into a lens for understanding immigrant incorporation on the ground and in the encounters among immigrant meatpacking workers, disenfranchised minority coworkers, and powerful bosses. The rich detail, vivid prose, and insightful analysis intersect to produce absorbing reading and one of the best ethnographies of immigration I have read. This compelling book will transform our thinking about how intergroup relations shape immigrant incorporation."—Cecilia Menjivar, author of Enduring Violence: Ladina Women's Lives in Guatemala

"On the Line returns immigration scholarship to a focus on the intersection between migration and work—a curiously neglected theme given that ours is a time when America’s working-class is increasingly of immigrant origin. Based on eighteen months of fieldwork conducted under the terrible but all-too-common conditions found in a meat processing plant, this fascinating, beautifully written, and entirely original book deserves wide attention from students and scholars of migration alike."—Roger Waldinger, author of Still the Promised City? New Immigrants and African-Americans in Post-Industrial New York 

"With ethnographic verve, Ribas puts labor process in the immigrant integration story, offering a rich, nuanced portrait of life on the line in the new multiracial Southern working class."—Pierrette Hondagneu-Sotelo, author of Paradise Transplanted: Migration and the Making of California Gardens
 

About the Author
Vanesa Ribas is Assistant Professor of Sociology at the University of California, San Diego.

 

Most helpful customer reviews

0 of 1 people found the following review helpful.
Five Stars
By Christo Sims
One of the most important and daring ethnographic works of the decade.

See all 1 customer reviews...

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Thursday, February 12, 2015

[G510.Ebook] Free Ebook The Escape Clause (The Keller Family Series Book 10), by Bernadette Marie

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Longing to experience the life her mother once led—the life of a carefree Parisian heiress—Avery Keller opts to give up everything she’s ever known—family, home, and a love affair with her dearest friend Pete. But when the dream abroad becomes a nightmare, Avery must count on her family and the man she loves to help her escape. But once home can she pick up where she left or will fate have stepped in and given Pete someone new to love?

  • Sales Rank: #144628 in eBooks
  • Published on: 2015-02-03
  • Released on: 2015-02-03
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
It's so hard to say goodbye!!!
By Ava M
Yet another phenomenon book as always. Bernadette Marie has captured us from the beginning of this series and and haven't weaver at all throughout these 10 books. Avery caught my attention with the exact striking beauty as her mom. Peter's love and affection for Avery is contagious. This series is one of my favorites to read and is sure I'll be rereading it in the near future. So if you haven't started to read these book the first book in this series The Executive Decision is free on Amazon so grab a copy and enjoy the world of the Keller's.

1 of 1 people found the following review helpful.
The Last of the Kellers
By Amazon Customer
Avery's story tore at my heart. She grew up surrounded by love, but felt something was missing. Conflicted with the love she feels for Pete and her need to explore the relatively unknown family in France.
Pete is steady and true in his love for Avery. Even with his heartbreak and family issues, he is Avery's savior.
Ms. Marie has wrapped up the Keller family stories phenomenally well. I will miss them all.

1 of 1 people found the following review helpful.
Saving the best for last.....
By Lara Cassity-Lovell
Bernadette has done it again! The love story of Peter and Avery is absolutely and undeniably HOT!! I love how Bernadette weaves a storyline from a past book into this present storyline! The book ends in true Keller style...everyone present, all passionately loving and committed and living their happily ever after!! Way to go Bernadette!! Now go eat you some pink and black cake!!!

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Wednesday, February 4, 2015

[Z278.Ebook] Download PDF The Complete I Hate to Cook Cookbook, by Peg Bracken

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26 b&w illus 6 x 9. Orig. $14.95.

  • Sales Rank: #109678 in Books
  • Brand: Galahad Books /BBS
  • Published on: 1997-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.22" h x 6.29" w x 9.29" l,
  • Binding: Hardcover
  • 278 pages
Features
  • Great product!

Amazon.com Review
Some people are born to bake, boil, and lovingly tend to food, and they do it willingly. Then there are those among us who are born to burn, break, and destroy food--and would rather pull out our own wisdom teeth than have to cook a meal. For these anti-cooks, Peg Bracken has been offering advice, and dare it be said, creating recipes since the 1970s. The Compleat I Hate to Cook Book combines Bracken's earlier work, the infamous I Hate to Cook Book along with its two successors. The emphasis is on cheap, simple, "cut as many corners and spend as little time in the kitchen as humanly possible" foods. With such lovely names (Shuttemup Cookies, Fat Man's Shrimp, A Puffy Prune Whip), even naysayers will be curious. Fancy ingredients are replaced by cans of condensed soup, baked beans, and crushed corn flakes. Three-page recipes are traded for short, snappy, and simple instructions. Bracken hasn't forgotten these health-conscious times either: in a chapter entitled "Some of My Best Friends Are Fat," she concocts easy recipes for Skinny Meatloaf and a rather tasty 22 Calorie Banana Whip, which coincidentally contains just 22 calories! This book comes highly recommended for kitchen phobics the world over. --Naomi Gesinger

Most helpful customer reviews

0 of 0 people found the following review helpful.
NOT COOKING AS MUCH!
By Readsalot
Enjoyed not having to cook so much with the help of this book!

0 of 0 people found the following review helpful.
Five Stars
By Phoenix Doug
Excellent and entertaining book cook book !

18 of 19 people found the following review helpful.
More than a cookbook
By Deborah Whittaker (DebWhit@aol.com)
How can you not love Peg Bracken? The wisdom she serves up is covered in a flaky, funny shell (probably one pre-mixed from the frozen section). I thought this book might be a little out of date, since it was written over 30 years ago -- but it's as helpful and entertaining today as it was then. My only question is, why haven't the rest of Braken's books been reissued? Time for a whole new group of readers to discover her timelessness!

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Sunday, February 1, 2015

[C333.Ebook] Free PDF The Illustrated Wavelet Transform Handbook: Introductory Theory and Applications in Science, Engineering, Medicine and Finance 1st edition

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The Illustrated Wavelet Transform Handbook: Introductory Theory and Applications in Science, Engineering, Medicine and Finance 1st edition

  • Published on: 1600
  • Binding: Hardcover

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[C333.Ebook] Free PDF The Illustrated Wavelet Transform Handbook: Introductory Theory and Applications in Science, Engineering, Medicine and Finance 1st edition Doc
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